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Canapé menu


Ceviche sea bass with fresh mango

Fresh guacamole with confit cherry tomato

Beef fillet tartar, charred shallot and chipotle mayonnaise

Roasted padron peppers with smoked sea salt

(All served on home made tortilla chips)

 

 

All Tacos

12 hour braised brisket with fresh pineapple

Crispy confit pork belly with mojo salsa verde

Smoky chipotle chicken with pickled red onions

Tempura cod with radish (F)

Cauliflower with pickled grapes (V)

Roasted squash with salsa macha (GF) (V)

Mushroom and pickled onions (V)

 

 

Sides

Squash roasted in agave syrup with toasted sunflower seeds & feta

White cabbage, radish and herb salad with a citrus vinaigrette

Pinto beans marinaded in lime & coriander

A selection of fresh salsas including salsa macha (toasted peanuts, raisins, chilli, garlic & cider vinegar) and salsa mexicana (fresh tomatoes with roasted garlic, chilli & lime).

 

 

Dessert

Dark chocolate brownie with caramelised chilli

Toasted corn panna cotta with churros

Vegan chocolate mousse with candied corn (V)

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